There are no formal entry requirements for learners undertaking this qualification.
This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future.
Course Assessment Method
A combination of theory assignments and practical assessments as well as a final synopsis.
Opportunities for progression
On completion of this qualification learners may progress into employment on to the following City & Guilds qualifications: Level 3 NVQ in Hospitality Supervision and Leadership .
These qualifications can help you to progress in a wide range of hospitality roles including:
- Bar staff
- Table or counter service
- Kitchen assistant
What if I Need Support
Here at the college we have outstanding support. Our support staff are dedicated to providing you with all the help and guidance you may need throughout your college journey.
You might need help and advice on a wide range of issues such as childcare, counselling and additional learning support. For more information on any aspect of student support contact the Course and Information Team, who will direct your call to the appropriate member of the college support team, call: 01325 503030.
|Qualification Type:||Diploma in Professional Food and Beverage Service|
|Awarding Body:||City & Guilds|
|Start Date:||September 2021|