Hospitality and Catering

Subject Overview

We offer a wide range of programmes across both Hospitality and Catering starting at level 1 up to level 3. You can study with us full or part-time or brush up your skills with one of our short courses which are available throughout the year.

Our kitchens are fully equipped to offer you a range of first-class learning experiences which include Food Preparation and Cookery, Patisserie and Confectionary and Food and Drink Service. All of our staff are highly experienced to provide you with a wealth of knowledge and skills that will set you up for a career in the hospitality industry.

The Catering Department has always been very successful, with students gaining employment in some of the top hotels both nationally and internationally such as The Waterside London, The Fat Duck in Bray and the world famous 3 Michelin-starred NOMA in Copenhagen.

Course Name Course Type / Duration Actions
Advanced Masterclass in Cocktails Part Time FundedRead More about Advanced Masterclass in Cocktails
City & Guilds Level 1 Award in Introduction to Culinary Skills Part Time FundedRead More about City & Guilds Level 1 Award in Introduction to Culinary Skills
City & Guilds Level 2 Award in Food Safety Part Time Non FundedRead More about City & Guilds Level 2 Award in Food Safety
City & Guilds Level 2 Cert in General Patisserie and Confectionary Part Time FundedRead More about City & Guilds Level 2 Cert in General Patisserie and Confectionary
Level 1 Intro to Catering and Hospitality Full TimeRead More about Level 1 Intro to Catering and Hospitality
Level 2 Catering and Food Production (Patisserie & Confectionary) Full TimeRead More about Level 2 Catering and Food Production (Patisserie & Confectionary)
Level 2 Commis Chef Standard Apprenticeship ApprenticeshipRead More about Level 2 Commis Chef Standard Apprenticeship
Level 2 Diploma in Culinary SkillsFull TimeRead More about Level 2 Diploma in Culinary Skills
Level 2 Diploma in Professional Food and BeverageFull TimeRead More about Level 2 Diploma in Professional Food and Beverage
Level 2 Hospitality Team Member ApprenticeshipRead More about Level 2 Hospitality Team Member
Level 2 Professional Cookery Part Time Part Time FundedRead More about Level 2 Professional Cookery Part Time
Level 3 NVQ Diploma in Professional CookeryFull TimeRead More about Level 3 NVQ Diploma in Professional Cookery
Level 5 Foundation Degree Hospitality and Tourism ManagementUniversityRead More about Level 5 Foundation Degree Hospitality and Tourism Management
Masterclass in Cocktails Part Time FundedRead More about Masterclass in Cocktails

Case Studies