Hospitality and Catering

Subject Overview

We offer a wide range of programmes across both Hospitality and Catering starting at level 1 up to level 3. You can study with us full or part-time or brush up your skills with one of our short courses which are available throughout the year.

Our kitchens are fully equipped to offer you a range of first-class learning experiences which include Food Preparation and Cookery, Patisserie and Confectionary and Food and Drink Service. All of our staff are highly experienced to provide you with a wealth of knowledge and skills that will set you up for a career in the hospitality industry.

The Catering Department has always been very successful, with students gaining employment in some of the top hotels both nationally and internationally such as The Waterside London, The Fat Duck in Bray and the world famous 3 Michelin-starred NOMA in Copenhagen.

Course NameCourse Type / DurationAwarding BodyActions
Barista Skills Part Time FundedRead More
City & Guilds Level 1 Award in Introduction to Culinary Skills Part Time FundedRead More
City & Guilds Level 2 Award in Food Safety Part Time Non FundedCity & GuildsRead More
City & Guilds Level 2 Cert in General Patisserie and Confectionary Part Time FundedRead More
Level 1 Intro to Catering and Hospitality Full TimeCity & GuildsRead More
Level 2 Catering and Food Production (Patisserie & Confectionary) Full TimeCity & GuildsRead More
Level 2 Commis Chef Standard Apprenticeship ApprenticeshipRead More
Level 2 Diploma in Culinary SkillsFull TimeCity & GuildsRead More
Level 2 Diploma in Professional Food and BeverageFull TimeCity & GuildsRead More
Level 2 Hospitality Team Member ApprenticeshipRead More
Level 2 Professional Cookery Part Time Part Time FundedCity & GuildsRead More
Level 3 NVQ Diploma in Professional CookeryFull TimeCity & GuildsRead More
Level 5 Foundation Degree Hospitality and Tourism ManagementUniversityTeesside UniversityRead More
Masterclass in Cocktails Part Time FundedRead More

Case Studies